PALADYUM AGRICULTURE STRAWBERRY

In Paladyum Agriculture's 20 thousand square meter production greenhouse, 200 tons of strawberries are grown annually using the soilless farming method.

soIlless strawberry productIon

Soilless agriculture strawberry cultivation is a growing system based on the principle of providing the required amounts of water and nutrients necessary for plant life to the root environment.

It is a controllable cultivation system that is calculated from root environment pH, EC, water content, nutrient content to drainage pH, EC, rate and nutrient content and optimizes the internal and external environmental conditions that can sustain the plant without losing water (evapotranspiration).

Compared to conventional strawberry cultivation, it is possible to benefit from unit area at least 2-3 times, to increase productivity by at least 2-3 times, to reduce operating expenses with less water, fertilizer, medicine and labor. Hydroponic agriculture will make significant contributions to strawberry agriculture in our country by allowing cultivation in various areas, thus converting stony and rocky areas to agricultural production by switching to soilless agriculture, and allowing controlled cultivation for export.

20000

SQUARE METERS GREENHOUSE CLOSED AREA

TOTAL AREA IN DECARE

200

TONNES ANNUAL PRODUCTION

WAHAT IS SOILLESS AGRICULTURE?

Hydroponic farming is a method used to grow plants in a soilless environment. Plants meet the nutrients they need from a nutrient solution specially prepared with the minerals the plant needs, instead of from soil. Therefore, plants can easily absorb nutrients directly from this solution, instead of trying to find nutrients as they do in the soil environment.

In Hydroponic Farming, growing media such as sand, peat, vermiculite, perlite, cocopeat, rock wool or expanded clay aggregate are often used to support plants and their root systems. However, this should not be forgotten; The growing medium itself is not a food source.

MAXIMUM QUALLITY

Paladyum Agriculture presents a vision of internationally accepted quality in strawberry production with soilless farming technique. In this sense, it also undertakes R&D activities in strawberry growing techniques.

We carry out very meticulous work with our experienced engineers and staff on strawberry cultivation in soilless agriculture in our greenhouse, which is equipped with world-class technologies.

Paladyum Agriculture’s road map is to be competitive in the international market and to grow by constantly renewing and developing. For this reason, all necessary conditions have been met and quality standards have been documented with certificates whose validity is indisputable all over the world.

We procure suitable seedlings in line with the expectations of the world market, and we follow the entire process while the seedlings grow. In the plant nutrition processes, which start with planting seedlings, the needs of the plant are determined instantly based on the test results obtained from accredited laboratories.

Another expectation of the world market is that the fruits produced are perfect in shape. Strawberries grown in the Paladyum Agriculture greenhouse are produced with full red, green leaves, heart-shaped and intense aroma. At the same time, the whole process is inspected with modern systems to ensure that there is no pesticide or fertilizer residue during the harvesting stage.

ALL OVER THE WORLD

Strawberries grown by Paladyum Agriculture are sent all over the world. We meet all the expectations of the market, especially for the European market that seeks superior quality.

The plant feeding and spraying processes of the plants in our greenhouse, starting from the seedling growing stage, are specified in the instructions. Our employees and engineers are trained to provide a workflow that complies with this sensitivity.

So much so that not only the technical laboratory analyzes of the product, but also the containers in which the strawberries are collected have the necessary certificates, starting from the occupational health and safety measures within the facility.

There is also a 400 square meter cold storage in our facility. Thus, strawberries that do not go to market during the harvest period are stored without losing their value and used in different areas.