INGREDIENTS
1.5 cups of fat-free yoghurt
2 tablespoons cream
3/4 cup raspberries
1.5 tablespoons powder sweetener
1 packet of vanilla
Raspberry Yogurt Dessert
DIRECTIONS
Whisk yoghurt, cream, sweetener and vanilla in a bowl. Separate a few raspberries and puree the rest in the food processor. Add the raspberry puree to the yoghurt mixture, stir and divide into serving bowls. Decorate it with the raspberries you reserved and chill it in the refrigerator for 1 hour. Serve. Enjoy your meal.