INGREDIENTS
For the pudding:
2 cups of milk
2.5 tablespoons of whole wheat flour
2 tablespoons of honey
3-4 drops of vanilla or 1 teaspoon of vanillin
For the biscuits:
4 tablespoons oatmeal
1 handful of almonds
1 teaspoon coconut oil
For between:
Strawberry
Sugar-Free Strawberry Magnolia
DIRECTIONS
For the pudding, cook the milk and flour in a small saucepan over low heat until it thickens. After a while of cooking, add honey and vanilla.
For the biscuit, grind the oats and almonds in the food processor and roast them with coconut oil in a small saucepan over low heat until they turn slightly brown.
Put the first biscuit you made on the handles, then arrange the strawberries and add the pudding. Then leave it in the refrigerator for a while to rest. Enjoy your meal.